We are what we eat, so it’s a big problem that Americans have a dysfunctional relationship with food.
But just telling people to “eat right” or “count calories” doesn’t work. We know it, and our doctors have discovered it. Yo-yo diets and food fads are even worse.
We need new approaches to nutrition, ways to integrate healthy habits and effective self-care into people’s lives, and do it in ways they’ll find personally meaningful.
That’s why Saybrook University’s School of Mind-Body Medicine is proud to announce a new MS degree in Integrative and Functional Nutrition – a degree focusing on the ways we can combine the best in nutritional science and psychology to help people take control of their health by improving their relationship with food.
Every business in the 21st century is becoming a global business: customers, supply chains, raw materials, and marketing are all part of an emerging world market of unprecedented complexity.
Companies need managers who can work with teams and cultures from across the world. These managers must be able to organize people and processes with equal fluency and bring out the best in diverse teams of people who may never meet face-to-face
The Future of Integrative and Functional Nutrition and the New Saybrook University MS Degree in Nutrition -- Videoconference: April 9, 2014 | 5:30 - 6:30 PM PDT03/07/2014
How can a health professional acquire the knowledge, skills and competencies for the emerging fields of integrative and functional nutrition? We are excited to announce that Saybrook University, already a leader in the field of Mind-Body Medicine and Integrative Health, is offering a unique new Master's Degree program in Integrative and Functional Nutrition to prepare students to successfully practice in this emerging area of healthcare. The degree will enroll its first cohort in August 2014, pending WASC approval.
The curriculum has been designed to immerse students in the best of mainstream nutritional science and evidence-based approaches to integrative healthcare. Courses include health coaching, mindfulness and meditation, whole foods and culinary nutrition, dietary supplements and herbal medicine, laboratory assessment in functional nutrition, and clinical nutritional therapeutics based on integrative and functional medicine models.