We are what we eat, so it’s a big problem that Americans have a dysfunctional relationship with food.
But just telling people to “eat right” or “count calories” doesn’t work. We know it, and our doctors have discovered it. Yo-yo diets and food fads are even worse.
We need new approaches to nutrition, ways to integrate healthy habits and effective self-care into people’s lives, and do it in ways they’ll find personally meaningful.
That’s why Saybrook University’s School of Mind-Body Medicine is proud to announce a new MS degree in Integrative and Functional Nutrition – a degree focusing on the ways we can combine the best in nutritional science and psychology to help people take control of their health by improving their relationship with food.
Shohreh Seirafi is the Senior Admissions Counselor for the Saybrook University School of Mind-Body Medicine, as well as for the School of Psychology and Interdisciplinary Inquiry Human Science program.