The Future of Integrative and Functional Nutrition and the New Saybrook University MS Degree in Nutrition -- Videoconference: April 9, 2014 | 5:30 - 6:30 PM PDT03/07/2014
How can a health professional acquire the knowledge, skills and competencies for the emerging fields of integrative and functional nutrition? We are excited to announce that Saybrook University, already a leader in the field of Mind-Body Medicine and Integrative Health, is offering a unique new Master's Degree program in Integrative and Functional Nutrition to prepare students to successfully practice in this emerging area of healthcare. The degree will enroll its first cohort in August 2014, pending WASC approval.
The curriculum has been designed to immerse students in the best of mainstream nutritional science and evidence-based approaches to integrative healthcare. Courses include health coaching, mindfulness and meditation, whole foods and culinary nutrition, dietary supplements and herbal medicine, laboratory assessment in functional nutrition, and clinical nutritional therapeutics based on integrative and functional medicine models.