Faculty Instructor - Integrative & Functional Nutrition
Nutrition Representative, Academic Leadership Council
Faculty Senator, Integrative and Functional Nutrition
- Saybrook University
- Save Your Plate
- Online Programs
- Office Phone
- Email [email protected]
Lori Taylor is a clinical dietitian with 24 years of experience in patient care, practitioner education and health care consulting. Lori trained as a biochemist at UC Berkeley, worked as a molecular biologist and holds master's degrees in education from Stanford University and in nutrition from Bastyr University. She is considered an expert on the nutritional and environmental impacts of genetically modified foods, having published and spoken widely on the subject.
Lori is certified as a Specialist in Oncology by the Commission on Dietetic Registration and has specialized training in functional digestive disorders through the Institute for Functional Medicine. She is trained in sustainable agriculture, and holds a Permaculture Design Certificate from the prestigious Regenerative Design Institute in Bolinas, California and is a graduate of their Ecology of Leadership program. In addition, Lori is a small-scale beekeeper and shepherds a burgeoning urban food forest at her home in Coupeville, on Whidbey Island, in Washington State.
In addition to her private practice, Lori teaches in the Master's Degree program in Integrative and Functional Medicine at Saybrook University and has taught for the Nutrition Department for Bastyr University. She is a founding member of Coupeville's Farm to School program.
Lori's mission is to educate individuals, practitioners and professionals about the evidence-based connections between our food environment and personal health, while giving practical and humane advice on how to make positive change. Her goal is to mobilize people to work toward a regenerative food system, where clean water, healthy soil and healthful foods are abundant and accessible to all.
- Areas of Expertise
Area Expertise Clinical Nutrition Dietary Supplements and Herbal Medicine Nutritional Science Integrative Nutrition Public Health Sustainability
- Education History
Degree Institution Year AB Biochemistry UC Berkeley, Berkeley, CA 1988 MA Education Stanford University, Stanford, CA 1990 MS Nutrition Bastyr University, Kenmore, WA 1999
- Professional Memberships
Role Organization Member Academy of Nutrition and Dietetics Member Dietitians in Integrative and Functional Medicine Dietetic Practice Group Member Hunger and Environmental Nutrition Dietetic Practice Group
Certified Dietitian, Washington State Certified Specialist in Oncology, Commission on Dietetic Registration
- Community Involvement
Role Organization Vice-Chair Coupeville Farm to School Elected and Media Outreach Coupeville Community Allies
- Media Exposure
Food Sleuth Radio on KOPN Radio, Hosted by Melinda Hemmelgarn, October 20, 2016, https://beta.prx.org/stories/189648
- Curriculum Vitae
Taylor, L.B. (2014). Exploring the case against genetically engineered foods. The Integrative RDN, 16 (4), http://integrativerd.org/wp-content/uploads/2012/04/2014-DIFM-Spring-Newsletter-E-version-FINAL.pdf.
Taylor, L.B. & Prakash, C. (2000). Point/Counterpoint: Use of genetically engineered foods. Nutrition in Complementary Care, 3 (1), http://integrativerd.org/wp-content/uploads/2000%20Fall%202000%20Volume%203,%20Issue%201.pdf.
Taylor, L.B. (2018). MTHFR: Mutations and implications.. The Integrative RDN, (In process),