A few weeks ago, in discussion with a friend, Saybrook School of Mind-Body Medicine doctoral student Deborah Gray found herself bemoaning the idea of aging. She explained that she is not afraid or saddened by death but instead is grieving the loss of youth. In the process of explaining her sadness, Deb realized what grieves her most is the loss of firsts. “The first day of school, the first date, the first marriage, the first baby, etc.” Deb further explained that, “As always, life has a way of challenging my beliefs.”
Last week Deb had a wonderful opportunity to realize that her worries were for naught. She was blessed with the opportunity for a number of new firsts; visiting Inuvik, Canada in the Arctic Circle, being a co-presenter with Dr. Fred Luskin, Director of the Stanford Forgiveness Project, tasting caribou stew, flying Canadian North Airlines (tagline, “Seriously North”). Lastly, she got her first marriage proposal from a homeless man while visiting the local homeless shelter in Inuvik.
Dr. Beverly Rubik, Biophysicist, Energy Medicine Specialist, and Saybrook Faculty Member Presents Research Results on Human Blood at Nutrition Conference in the United Kingdom03/16/2014
The Weston A. Price Foundation held a European Conference from the 8th to 9th of February 2014 at Esher in Surrey, United Kingdom. This event was accredited by The Naturopathic Nutrition Association*, the Federation of Nutritional Therapy Practitioners (FNTP), and the British Association of Applied Nutrition and Nutritional Therapy (BANT). This two day conference had a range of speakers from all over the world; from Kings College London to Saybrook University. School of Mind-Body Medicine doctoral student Yasmin Headley attended the conference, and reports here on a presentation by Saybrook University instructor Beverly Rubik.
We are what we eat, so it’s a big problem that Americans have a dysfunctional relationship with food.
But just telling people to “eat right” or “count calories” doesn’t work. We know it, and our doctors have discovered it. Yo-yo diets and food fads are even worse.
We need new approaches to nutrition, ways to integrate healthy habits and effective self-care into people’s lives, and do it in ways they’ll find personally meaningful.
That’s why Saybrook University’s School of Mind-Body Medicine is proud to announce a new MS degree in Integrative and Functional Nutrition – a degree focusing on the ways we can combine the best in nutritional science and psychology to help people take control of their health by improving their relationship with food.
The Future of Integrative and Functional Nutrition and the New Saybrook University MS Degree in Nutrition -- Videoconference: April 9, 2014 | 5:30 - 6:30 PM PDT03/07/2014
How can a health professional acquire the knowledge, skills and competencies for the emerging fields of integrative and functional nutrition? We are excited to announce that Saybrook University, already a leader in the field of Mind-Body Medicine and Integrative Health, is offering a unique new Master's Degree program in Integrative and Functional Nutrition to prepare students to successfully practice in this emerging area of healthcare. The degree will enroll its first cohort in August 2014, pending WASC approval.
The curriculum has been designed to immerse students in the best of mainstream nutritional science and evidence-based approaches to integrative healthcare. Courses include health coaching, mindfulness and meditation, whole foods and culinary nutrition, dietary supplements and herbal medicine, laboratory assessment in functional nutrition, and clinical nutritional therapeutics based on integrative and functional medicine models.