Program Overview
Our M.S. in Integrative and Functional Nutrition offers a curriculum that blends evidence-based nutrition science with a holistic approach to wellness. You'll explore the complex connections between diet, lifestyle, and health, with coursework that includes:
- Advanced Nutritional Biochemistry: Dive into the science of nutrients and their role in preventing and managing chronic diseases.
- Functional Approaches to Wellness: Learn how to assess and address the root causes of health challenges through personalized interventions.
- Mind-Body Integration in Nutrition: Explore the psychological and physiological connections that influence eating behaviors and overall health.
- Cultural and Ethical Considerations: Develop inclusive strategies to meet the unique nutritional needs of diverse communities.
This fully online program is designed for working professionals, offering flexibility without compromising academic rigor.
Career Outlook
The Integrative and Functional Nutrition online master's program is designed to fulfill the current academic requirements for the Certified Nutrition Specialist (CNS) credential from the American Nutrition Association. This degree program is also designed to meet the core academic requirements for the Certified Clinical Nutritionist (CCN) credential from the Clinical Nutrition Certification Board. The M.S. in Integrative and Functional Nutrition program does not lead to eligibility for the Registered Dietitian Nutritionist (RDN) credential.
Graduates of the M.S. in Integrative and Functional Nutrition program are prepared to pursue rewarding roles in a variety of fields, including:
- Private Practice: Provide personalized nutrition counseling and wellness planning for individuals and families.
- Healthcare Settings: Collaborate with medical teams to integrate nutrition-based solutions into patient care.
- Corporate Wellness Programs: Design and implement nutrition strategies to enhance employee health and productivity.
- Community Health Organizations: Promote public health initiatives through education and outreach focused on nutritional well-being.
- Research and Education: Advance the field of nutrition by contributing to studies or teaching the next generation of professionals.
With a humanistic focus and a commitment to evidence-based practices, this program empowers you to make a lasting impact on health and wellness in diverse communities.
Connect with Us
Saybrook Learning Model
Online learning fueled by community and connection defines the Saybrook experience. As pioneers of the virtual classroom, we understand there is no substitute for the joy, belonging, and exploration that occurs when we collaborate as a community. The University Learning Experiences were designed to foster this collaboration and connection regularly.
- Residential Learning Experiences (RLE)
At these in-person intensives, clinical program students put theory into practice, hone clinical skills, gain professional guidance from experienced faculty, and acquire the residential hours required for clinical licensure. - Virtual Learning Experience (VLE)
Explore, collaborate, and deepen your engagement with your learning community. These online, synchronous events foster rich interactions beyond the classroom with your classmates and faculty. - Community Learning Experience (CLE)
Form meaningful connections, explore new ideas and perspectives, and immerse yourself in a transformative experience during this in-person, five-day event with the entire Saybrook University community.
Integrative and Functional Nutrition Faculty
Saybrook’s Integrative and Functional Nutrition faculty are practitioner-scholars dedicated to advancing their field through continued practice and comprehensive instruction. Meet some of our faculty members below.
Jessica Weissman, Ph.D.
- Associate Professor, Integrative and Functional Nutrition
- Past President, Florida Public Health Association
- Past Co-President, Broward Academy of Nutrition and Dietetics