Cheryl Marsland

Dr. Cheryl Marsland, DCN, RDN, LDN, is a Registered Dietitian and academic professional with a robust background in higher education, civilian and federal health systems, community health promotion, and human performance. She has led wellness initiatives for diverse populations and has conducted applied research on health and organizational outcomes. Additionally, Dr. Marsland has directed food and nutrition operations across various healthcare systems.

She specializes in evidence-based nutrition, focusing on the transformative power of food to enhance health throughout the lifespan. Her research interests encompass clinical and community nutrition, food security, lifestyle and performance medicine, and the integration of artificial intelligence into nutrition practices.

Dr. Marsland is well-versed in a range of research methods, including quantitative analysis, qualitative approaches such as focus groups and interviews, mixed methods design, secondary data analysis, and practice-based program evaluation. She employs an interdisciplinary, student-centered approach to teaching, research mentorship, and curriculum design, guiding students to become leaders in clinical, academic, and public health settings.