Menu

← Back to Directory

Shari Youngblood

Shari

Youngblood

Shari Youngblood

Assistant Professor

  •  
  • Campus:
  • College of Integrative Medicine and Health Sciences
Department
Integrative and Functional Nutrition
Institution
Saybrook University
Email
Biography

Dr. Shari M. Youngblood is an Assistant Professor and Core Faculty Member in the Department of Integrative & Functional Nutrition at Saybrook University, where she teaches in the MS and PhD programs, mentors graduate and doctoral research, and serves on dissertation committees. A board-certified and licensed clinical nutritionist, Dr. Youngblood's work spans clinical practice, education, and applied research, with a focus on translating nutrition and behavioral science into scalable, patient-centered models of care.

Her scholarly work emphasizes the integration of lifestyle and metabolic strategies into complex medical contexts, including oncology, chronic disease, and mental health care. She is particularly interested in how supportive care interventions can be designed and implemented to enhance symptom management, quality of life, and equitable access to care for individuals navigating serious and chronic illness. Her approach prioritizes translational science, feasibility, and real-world application across diverse populations.

Dr. Youngblood's research background includes experience in oncology and chronic disease-related clinical trials, where she contributed to intervention development, protocol design, and participant-centered delivery models with attention to health equity and access. This experience informs her ongoing work in developing and refining evidence-based, scalable programming that bridges clinical research and practical implementation. Her scholarship is grounded in a strong qualitative research foundation, including narrative inquiry, focus groups, and community-engaged approaches that elevate patient voice and lived experience.

She has advanced training in metabolically targeted interventions, including ketogenic metabolic therapy and time-restricted eating, and explores how lifestyle strategies may support resilience, symptom burden reduction, and overall well-being within interdisciplinary care settings. Across her academic and clinical roles, she emphasizes collaborative models that thoughtfully integrate lifestyle and supportive care into broader healthcare systems.

In addition to her academic role, Dr. Youngblood maintains an active clinical practice through outpatient and telehealth settings. Her interdisciplinary background includes anthropology and sociology, which informs her commitment to culturally responsive care and program development. She serves as Associate Editor-in-Chief for Cancer Management and Research and as an ad hoc reviewer for journals including Supportive Care in Cancer, remaining actively engaged in advancing rigorous, patient-centered oncology scholarship.

-----

Courses Taught:

- IFN 5670: Foundations of Integrative & Functional Nutrition

- IFN 5705: The Psychobiology of Eating

- IFN 5687: Capstone Seminar in Integrative & Functional Nutrition

- IFN 5900: Integrative Approaches to Chronic Disease

- IFN 8100: Independent Study in Nutrition

- IFN 5527: Whole Foods Cooking Lab

- IFN 5611: Therapeutic Diets & Menu Planning

Areas of Expertise
Area Expertise
Clinical Psychology / Mental Health Integrative Mental Health
Health Psychology Health and Wellness
Military Psychology Militarily-relevant, Objective Resilience Competency Assessment Tools
Nutritional Science Clinical Nutrition
Community Nutrition
Integrative Nutrition
Therapeutic Diets
Research Design/Methodology Case Study
Narrative Inquiry
Qualitative Inquiry
Education History
Degree Institution
DCN, Doctor of Clinical Nutrition Maryland University of Integrative Health
MA, Sociology (Health & Aging) University of Florida
BA, Anthropology (Culture & Medicine) University of Florida
Professional Memberships
Role Organization
Member American Nutrition Association (ANA)
Member Institute for Functional Medicine (IFM)
Member Society of Clinical Research Associates
Member Maryland Nutrition Association
Member Society for Integrative Oncology
Licenses
Certified Nutrition Specialist, CNS No. 17992, National Board Certification
Licensed Dietitian Nutritionist, LDN No. DN-0011287, Delaware
Licensed Dietitian Nutritionist, LDN No. DN008756, Pennsylvania
Licensed Dietitian Nutritionist, LDN No. DX5551, Maryland
Licensed Dietitian Nutritionist, LDN No. 164008579, Illinois
Licensed Dietitian Nutritionist, LDN No. ND 14753, Florida
Community Involvement
Role Organization
Culinary Educator Kuhn Hall Teaching Kitchen, Fort Meade, Maryland
Member President’s Justice, Equity, Diversity, and Inclusion Council (JEDI)
Member Research Mentorship Subcommittee, Integrative Medicine for the Underserved (IM4US)
Speaker Baltimore Creative Alliance, Culinary Medicine, "Art to Dine For" Series
Leader Diversity, Equity, Inclusion & Belonging Professional Learning Community
Publications
Journal

Chung, K. H., Youngblood, S. M.,* Clingan, C. M., Deighton, D. C., Jump, V. A., Manuweera, T., McGeorge, N. M., Renn, C. L., Rosenblatt, P. Y., Winder, A. T., Zhu, S., Kleckner, I. R., & Kleckner, A. S. (2024). Digitizing survivorship care plans through the POST-Treatment Health Outcomes of Cancer Survivors (POSTHOC) Mobile App: Protocol for a Phase II Randomized Controlled Trial. JMIR Research Protocols, , DOI: 10.2196/59222 (*co-first authorship).

Harvey, B. I., Youngblood, S. M., & Kleckner, A. S. (2023). Barriers and facilitators to adherence to a Mediterranean diet intervention during chemotherapy treatment: A qualitative analysis. Nutrition and Cancer, 75 (5), 1349-1360, DOI: 10.1080/01635581.2023.2192891.

Kleckner, A. S., Peppone, L., Youngblood, S., & Reschke, J. (2022). Development of a remote Mediterranean diet intervention for patients with cancer during chemotherapy treatment: A mixed methods analysis. Current Developments in Nutrition, 6 , 245-245, DOI: 10.1093/cdn/nzac052.012.

Kleckner, A., Reschke, J., Cherubin, L., Youngblood, S., & Peppone, L. (2022). Development of a remote Mediterranean diet intervention during chemotherapy treatment: A qualitative analysis. Journal of Clinical Oncology, 40 (16),

Kleckner, A., Clingan, C., Youngblood, S., Kleckner, I., Quick, L., Elrod, R., Zhu, S., Manoogian, E., Panda, S., Badros, A., & Emadi, A. (2025). Time-restricted eating to address persistent cancer-related fatigue among cancer survivors: A randomized controlled trial.. Supportive Care in Cancer, 33 (353),

Other

Kleckner, A. S., Reschke, J. E., Cherubin, L., Youngblood, S. M., Peppone, L. J. (2022). Development of a remote Mediterranean diet intervention during chemotherapy treatment: A qualitative analysis. American Society for Clinical Oncology (ASCO) Annual Meeting. (Accepted Abstract). doi:no. e24033

Professional Skills
Culinary Coaching, ServSafe