Shari Youngblood
Shari
Youngblood
Assistant Professor
Campus:
- College of Integrative Medicine and Health Sciences
- Department
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Integrative and Functional Nutrition
- Institution
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Saybrook University
- Biography
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Dr. Shari M. Youngblood, DCN, CNS, LDN, CCMS, is a clinical nutritionist, educator, and researcher whose work focuses on oncology and hematology supportive care, with particular expertise in nutrition intervention development and implementation within clinical trials. She serves as Assistant Professor and Core Faculty Member in the Department of Integrative & Functional Nutrition at Saybrook University and has been appointed Associate Professor effective August 2026.
Dr. Youngblood's research and clinical scholarship center on the integration of evidence-based nutrition strategies into cancer care, with emphasis on improving treatment tolerance, symptom management, quality of life, and patient-centered outcomes for individuals with hematologic and solid malignancies. She has served as a Clinical Research Nutritionist on multiple NIH-funded oncology trials at the University of Maryland Baltimore, contributing to protocol development, intervention design, participant-centered implementation models, feasibility planning, recruitment strategy, and supportive care delivery within interdisciplinary research teams.
Her work bridges translational nutrition science and real-world clinical application, with interests in food-as-medicine approaches, metabolically targeted nutrition interventions, and scalable supportive care models for oncology populations. She has contributed to research published in journals including Nutrition and Cancer, Supportive Care in Cancer, European Journal of Cancer Care, and JMIR Research Protocols.
In addition to her academic and research roles, Dr. Youngblood maintains active clinical practice experience across oncology, chronic disease, and behavioral health settings. Her interdisciplinary background includes anthropology and sociology, which informs her commitment to culturally responsive care and program development. While her current scholarship is primarily focused on oncology and hematology, her broader clinical background includes extensive work in mental and behavioral health nutrition, informing her holistic and patient-centered approach to supportive care.
Dr. Youngblood teaches in the MS and PhD programs at Saybrook University, mentors graduate and doctoral research, and serves on dissertation committees with an emphasis on applied clinical research and implementation science. She is also Associate Editor-in-Chief of the journal Cancer Management & Research and remains actively engaged in advancing rigorous, interdisciplinary oncology nutrition scholarship.
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Courses Taught:
- IFN 5670: Foundations of Integrative & Functional Nutrition
- IFN 5705: The Psychobiology of Eating
- IFN 5687: Capstone Seminar in Integrative & Functional Nutrition
- IFN 5900: Integrative Approaches to Chronic Disease
- IFN 8100: Independent Study in Nutrition
- IFN 5527: Whole Foods Cooking Lab
- IFN 5611: Therapeutic Diets & Menu Planning
- Areas of Expertise
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Area Expertise Clinical Psychology / Mental Health Integrative Mental Health Health Psychology Health and Wellness Military Psychology Militarily-relevant, Objective Resilience Competency Assessment Tools Nutritional Science Clinical Nutrition Community Nutrition Integrative Nutrition Therapeutic Diets Research Design/Methodology Case Study Narrative Inquiry Qualitative Inquiry - Education History
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Degree Institution DCN, Doctor of Clinical Nutrition Maryland University of Integrative Health MA, Sociology (Health & Aging) University of Florida BA, Anthropology (Culture & Medicine) University of Florida - Professional Memberships
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Role Organization Member American Nutrition Association (ANA) Member Institute for Functional Medicine (IFM) Member Society of Clinical Research Associates (SOCRA) Member Maryland Nutrition Association (MNA) Member Society for Integrative Oncology (SIO) - Licenses
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Certified Nutrition Specialist, CNS No. 17992, National Board Certification Licensed Dietitian Nutritionist, LDN No. DN-0011287, Delaware Licensed Dietitian Nutritionist, LDN No. DN008756, Pennsylvania Licensed Dietitian Nutritionist, LDN No. DX5551, Maryland Licensed Dietitian Nutritionist, LDN No. 164008579, Illinois Licensed Dietitian Nutritionist, LDN No. ND 14753, Florida Certified Culinary Medicine Specialist, CCMS No. CCMS475, National Board Certification - Community Involvement
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Role Organization Culinary Educator Kuhn Hall Teaching Kitchen, Fort Meade, Maryland Member President’s Justice, Equity, Diversity, and Inclusion Council (JEDI) Member Research Mentorship Subcommittee, Integrative Medicine for the Underserved (IM4US) Speaker Baltimore Creative Alliance, Culinary Medicine, "Art to Dine For" Series Leader Diversity, Equity, Inclusion & Belonging Professional Learning Community - Publications
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Journal Chung, K. H., Youngblood, S. M.,* Clingan, C. M., Deighton, D. C., Jump, V. A., Manuweera, T., McGeorge, N. M., Renn, C. L., Rosenblatt, P. Y., Winder, A. T., Zhu, S., Kleckner, I. R., & Kleckner, A. S. (2024). Digitizing survivorship care plans through the POST-Treatment Health Outcomes of Cancer Survivors (POSTHOC) Mobile App: Protocol for a Phase II Randomized Controlled Trial. JMIR Research Protocols, , DOI: 10.2196/59222 (*co-first authorship).
Harvey, B. I., Youngblood, S. M., & Kleckner, A. S. (2023). Barriers and facilitators to adherence to a Mediterranean diet intervention during chemotherapy treatment: A qualitative analysis. Nutrition and Cancer, 75 (5), 1349-1360, DOI: 10.1080/01635581.2023.2192891.
Kleckner, A. S., Peppone, L., Youngblood, S., & Reschke, J. (2022). Development of a remote Mediterranean diet intervention for patients with cancer during chemotherapy treatment: A mixed methods analysis. Current Developments in Nutrition, 6 , 245-245, DOI: 10.1093/cdn/nzac052.012.
Kleckner, A., Reschke, J., Cherubin, L., Youngblood, S., & Peppone, L. (2022). Development of a remote Mediterranean diet intervention during chemotherapy treatment: A qualitative analysis. Journal of Clinical Oncology, 40 (16),
Kleckner, A., Clingan, C., Youngblood, S., Kleckner, I., Quick, L., Elrod, R., Zhu, S., Manoogian, E., Panda, S., Badros, A., & Emadi, A. (2025). Time-restricted eating to address persistent cancer-related fatigue among cancer survivors: A randomized controlled trial.. Supportive Care in Cancer, 33 (353),
Other Kleckner, A. S., Reschke, J. E., Cherubin, L., Youngblood, S. M., Peppone, L. J. (2022). Development of a remote Mediterranean diet intervention during chemotherapy treatment: A qualitative analysis. American Society for Clinical Oncology (ASCO) Annual Meeting. (Accepted Abstract). doi:no. e24033
- Professional Skills
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Culinary Coaching, ServSafe























